Job Details
OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. The ideal candidate should be able to adapt to the brand, values and culture of the company while evoking passion, positivity and creativity.
We are looking for a highly skilled candidate with a strong background in culinary arts and exceptional leadership skills. Applicants should be creative and open for blending diverse culinary traditions. As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation.
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