Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.
Position Summary:
At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. This position involves tasks such as washing, chopping, and measuring ingredients, as well as ensuring that all food items are properly stored and labeled. The ideal candidate is detail-oriented, efficient, and committed to upholding our high standards of food quality and safety. This role offers an excellent opportunity to develop foundational skills and grow within a dynamic kitchen team
Tasks/Responsibilities:
Minimum 1 year of experience in a fast-paced kitchen environment
Proficient knife skills and basic cooking techniques
Understanding of food safety and sanitation standards
Ability to follow recipes and prep lists accurately
Strong organizational and multitasking abilities
Effective communication and teamwork skills
Dependable with a strong work ethic
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift up to 50 lbs
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
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